{"id":500,"date":"2024-04-02T01:55:00","date_gmt":"2024-04-02T01:55:00","guid":{"rendered":"https:\/\/iconsfkmunhas.web.id\/?p=500"},"modified":"2024-04-02T02:02:38","modified_gmt":"2024-04-02T02:02:38","slug":"presentasi-oral-dan-poster-di-international-congress-of-nutrition-ke-22-di-jepang","status":"publish","type":"post","link":"https:\/\/iconsfkmunhas.web.id\/?p=500","title":{"rendered":"Presentasi Oral dan Poster di International Congress of Nutrition Ke-22 di Jepang"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"500\" class=\"elementor elementor-500\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b211e4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b211e4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-16ae0f38\" data-id=\"16ae0f38\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6f68e459 elementor-drop-cap-yes elementor-drop-cap-view-default elementor-widget elementor-widget-text-editor\" data-id=\"6f68e459\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;drop_cap&quot;:&quot;yes&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-180\" src=\"https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/670b8351-6871-4e73-a3ee-9c6685d28fce-1-300x225.jpg\" alt=\"\" width=\"288\" height=\"216\" srcset=\"https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/670b8351-6871-4e73-a3ee-9c6685d28fce-1-300x225.jpg 300w, https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/670b8351-6871-4e73-a3ee-9c6685d28fce-1-600x450.jpg 600w, https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/670b8351-6871-4e73-a3ee-9c6685d28fce-1-1024x768.jpg 1024w, https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/670b8351-6871-4e73-a3ee-9c6685d28fce-1-768x576.jpg 768w, https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/670b8351-6871-4e73-a3ee-9c6685d28fce-1-1536x1152.jpg 1536w, https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/670b8351-6871-4e73-a3ee-9c6685d28fce-1.jpg 1600w\" sizes=\"(max-width: 288px) 100vw, 288px\" \/><img decoding=\"async\" class=\"alignnone wp-image-181\" src=\"https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/b874568e-02dc-4bde-9877-8350dbb6ade6-1-225x300.jpg\" alt=\"\" width=\"250\" height=\"333\" srcset=\"https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/b874568e-02dc-4bde-9877-8350dbb6ade6-1-225x300.jpg 225w, https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/b874568e-02dc-4bde-9877-8350dbb6ade6-1-600x802.jpg 600w, https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/b874568e-02dc-4bde-9877-8350dbb6ade6-1-766x1024.jpg 766w, https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/b874568e-02dc-4bde-9877-8350dbb6ade6-1-768x1026.jpg 768w, https:\/\/iconsfkmunhas.web.id\/wp-content\/uploads\/2024\/03\/b874568e-02dc-4bde-9877-8350dbb6ade6-1.jpg 958w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/p><p>\u00a0Kegiatan ini merupakan pertemuan ilmiah internasional para akademisi, peneliti, Non-Governmental Organisation (NGO) dan seluruh unsur yang bergerak di bidang gizi untuk desiminasi hasil penelitian terkait Gizi.\u00a0 Departemen Ilmu Gizi Fakultas Kesehatan Masyarakat Universitas Hasanuddin mempresentasikan hasil penelitian pada International Congress of Nutrition (ICN) ke-22 yang diadakan di Tokyo Jepang, pada Selasa tanggal 6 s.d Minggu 11 Desember 2022.<\/p><p>\u00a0 \u00a0 \u00a0International Congress of Nutrition (ICN) merupakan event yang digelar setiap empat tahun sekali. Sebagai tuan rumah, Pemerintah Jepang melaksanakan event ini di Tokyo International Forum, yang memang di desain sebagai tempat pertemuan ilmiah berskala internasional.<\/p><p>\u00a0 \u00a0 \u00a0 Presentasi oral dan poster ini juga merupakan perwakilan ICONS yang dibawakan dan sebagai\u00a0 hasil penelitian bersama dari beberapa dosen di Departemen Ilmu Gizi dan instansi lain. Banyak negara dari berbagai institusi ikut meramaikan kegiatan ini. Departemen Ilmu Gizi Fakultas Kesehatan Masyarakat (FKM) Unhas, dalam forum ini mengikutkan tiga orang dosen yang mempresentasikan hasil penelitian mereka, yaitu (1) Dr. Healthy Hidayanty, SKM MKes., (2) Marini Amalia Mansyur, SGz, MPH., dan (3) Dr. Nurzakiah, SKM MKM.<\/p><p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Pembukaan kegiatan digelar dengan diawali oleh penyampaian dari Ketua Panitia Hisanori Kato serta pejabat-pejabat dari Negara Jepang, termasuk juga dari Gubernur Tokyo.Imperial Highness Crown Princess Akishino, membuka langsung ICN ke-22 ini. Dalam sambutannya, dirinya menyampaikan rasa gembiranya atas kedatangan dari ahli gizi dari seluruh dunia yang telah hadir di Tokyo.Harapannya, seluruh peserta ICN 2022 Tokyo, dapat menikmati perjalanan di Tokyo dan juga di beberapa tempat di Jepang.Acara kemudian dilanjutkan dengan berbagai pemaparan ilmiah yang dibawakan oleh pemateri dari University of Cambridge, University of Harvard, John Hopkins, Kyoto University, Tokyo University, WHO, USAID, dan institusi lainnya yang bergerak dalam bidang gizi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u00a0Kegiatan ini merupakan pertemuan ilmiah internasional para akademisi, peneliti, Non-Governmental Organisation (NGO) dan seluruh unsur yang bergerak di bidang gizi untuk desiminasi hasil penelitian terkait Gizi.\u00a0 Departemen Ilmu Gizi Fakultas Kesehatan Masyarakat Universitas Hasanuddin mempresentasikan hasil penelitian pada International Congress of Nutrition (ICN) ke-22 yang diadakan di Tokyo Jepang, pada [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-500","post","type-post","status-publish","format-standard","hentry","category-blog"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/iconsfkmunhas.web.id\/index.php?rest_route=\/wp\/v2\/posts\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iconsfkmunhas.web.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iconsfkmunhas.web.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iconsfkmunhas.web.id\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/iconsfkmunhas.web.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=500"}],"version-history":[{"count":3,"href":"https:\/\/iconsfkmunhas.web.id\/index.php?rest_route=\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":503,"href":"https:\/\/iconsfkmunhas.web.id\/index.php?rest_route=\/wp\/v2\/posts\/500\/revisions\/503"}],"wp:attachment":[{"href":"https:\/\/iconsfkmunhas.web.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iconsfkmunhas.web.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iconsfkmunhas.web.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}